Avoiding Food Safety Surprises: In-Plant Control of Microbial Contamination for the Food Industry, Athens, GA This new hands-on lab and lecture short course will examine principles of sanitation design (NEW!), as well as effective environmental sampling, methods of testing and interpretation of test results to prevent microbial contamination of food products. This new hands-on lab and lecture short course will examine , as well as effective environmental sampling, methods of testing and interpretation of test results to prevent microbial contamination of food products.