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Hands-on HACCP for the Fresh-cut Produce Industry

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From Tuesday, 19 May 2009 -  08:00
To Thursday, 21 May 2009 - 17:00
Every day 		Hits : 319

This workshop is designed to assist fresh-cut quality control personnel prepare and implement a HACCP Food Safety Plan with hands-on breakout sessions and coaching by food safety experts. HACCP certification included
Location: University of Georgia, Athens, GA
Contact: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

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