EduCater launches HACCP Professional in Europe - the handheld electronic system for general checks and temperature recording. Date and time stamps all checks carried out - eliminates the paperwork. Secure hosted service with the facility to generate reports.

For more details contact Robert Mulcahy 00 353 86 2428134

Food hygiene – a guide for businesses

This booklet is for restaurants, cafés and other catering businesses, as well as shops selling food. It tells you about the key laws that affect your business, what they require you to do and how they are enforced. But individual food businesses are responsible for checking how the law applies to them in practice.

This booklet also explains about good food hygiene practice, which is essential for you to sell food that is safe to eat – to protect your business and obey the law.

Most of the points in this booklet are legal requirements. When something is good practice or information, rather than a legal requirement, the text will be highlighted in a box with this symbol: Y