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Hazard Analysis and Critical Control Points (HACCP)

This portal is intended for all those who work with food or provide services for food safety including businesses operating above the level of primary production.

The site is a user contributed resource center with the objective of providing everything you need to know for a systematic preventive approach to food safety. The objective is to create a centralised Good Practice resouce portal where inviduals and organisations can seek support and share knowledge.

Once registered click on our Members List Members List to meet others in your field of work, exchange information and make friends.

The site can only grow with your participation. This is a FREE to use web site, please register and participate. Without registeration you will only be able to view, you can only download, upload or add to the web site after registering and loggin in.

 
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