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Hazard Analysis and Critical Control Points (HACCP) |
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This portal is intended for all those who work with food or provide services for food safety including businesses operating above the level of primary production.
The site is a user contributed resource center with the objective of providing everything you need to know for a systematic preventive approach to food safety. The objective is to create a centralised Good Practice resouce portal where inviduals and organisations can seek support and share knowledge.
Once registered click on our Members List to meet others in your field of work, exchange information and make friends.
The site can only grow with your participation. This is a FREE to use web site, please register and participate. Without registeration you will only be able to view, you can only download, upload or add to the web site after registering and loggin in. |
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 Have you got any entertaining or informative photos of images that show the good and bad sides of food safety? Share them with us. Please register and login to be able to upload your images.
Please describe your images where ever possible when you upload them. Click here to view our Photo Gallery |
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 The Resource Download Repository is where you will be able to share your Good Practice guides, training documents and other files and data that will help further the development of HACCP.
If you have any information that you feel maybe to useful please upload and share. Also if you require further categories creating for uploading your files to then please let us know. |
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 HACCP Discussion Forum on all aspects of food safety. Please register to participate and contribute to the HACCP community online.
The Discussion Forum is the place for answers, if you are in need of information or help leave your questions here. |
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 Do you know of an event or activity that is happening to do with HACCP?
Login and upload your events information for free to our Events Calendar. |
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Food hygiene, a guide for businesses
